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A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter.
Our cakes are sealed in cellophane and packaged in a reusable decorative tin, and are available throughout the year.
The monks of Holy Cross Abbey unconditionally guarantee that our fruitcake is the best you'll ever eat or we will cheerfully refund your money.
net weight:
36 ounces (2 pounds, 4 ounces) / 1.021 kilograms
ingredients:
cherries (color added), pineapple, unbleached flour, raisins, walnuts, whole eggs, pecans, dates, sugar, brandy, wine, papaya, butter, lemon and orange peel, all-vegetable shortening (soybean and cottonseed oils), honey, pineapple juice, non-fat dry milk, water, fine flavorings and spices, salt, baking powder, calcium propionate and sulfur dioxide added as a preservative.
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