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Crafted in Vermont by Mission Farm’s resident baker and contemplative Tim Owings, these delectably rich butter cakes are made from the finest Vermont ingredients: fresh sweet butter, local eggs and buttermilk, real lemon juice and zest, cranberries, the finest chocolate, real ginger and pear.
Your choice of 4 delicious flavors:
* Ginger/Pear - this cake is all natural and has 0 trans fat.
* Apple Cranberry - this cake is all natural and has 0 trans fat.
* Lemon Butter - each cake is pierced and saturated with a lemon sugar glaze.
* Chocloate Rum - Our most popular seller, deep chocolate with a hint of rum.