New Camaldoli Hermitage
The life of a Camaldolese monk radiates outward in various rhythms, involving him in solitude and community, silence and fraternal encounter, prayer and work, study and recreation.
He is dedicated to the love and praise of God in the bond of fraternal charity.
Hermitage 2 lb Brandy- Dipped Fruitcake
That old story about the same fruitcake getting passed around every holiday season just isn’t true, at least not for these brandy-dipped fruitcakes. These cakes disappear quickly, which is why they still make the same, full sized fruitcakes they always have, from the same decades old recipe.
The brandy-dipped fruitcakes have stood the test of time, standing out even among other monastic cakes. Moist, delicious, well reviewed by food experts, fruitcake lovers, and even fruitcake skeptics! Half the secret is the brandy dipping, but that’s really no secret. They are carefully baked and are aged at least 3 months in a temperature controlled environment.
Hermitage fruitcakes are made with cherries, pineapples, California raisins, walnuts, dates, and Georgia pecans. Cakes are dipped in grape brandy and aged for 3 to 6 months. For holidays -or any special occasion- send a cake to everyone on your gift list!
